The New York Times recently caught onto the fact that many chefs are stoners. If they (claim they) aren’t stoners, they think like stoners (see Christina Totsi, pastry chef at Momofuku). 

I think this next “recipe,” courtesy of Chow, confirms this axiomatic conclusion. File under munchies. 

Combine 4 to 6 tablespoons milk, a dash of cinnamon, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 6 crushed crunchy oatmeal cookies and pulse 5 times more. Layer with caramel sauce in a chilled pint glass and serve.