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Oatcuisine: Peppered Porridge and Poached Eggs
I’m a sucker for poached eggs. If I see it on the menu, served with a salad, soup, vegetable…or pretty much anything, I’m probably going to order it. Throw in oats, chives, a bit of hot sauce and some crusty bread to sop it all up? Yes, please.
Via macheesmo:
Peppered Porridge with Poached Eggs
Serves two.- 2/3 Cup rolled oats
- 1 1/3 Cups milk
- 1 1/3 Cups water
- 1 Tablespoon butter
- 1 Teaspoon black pepper
- 1 Teaspoon red pepper flakes
- Pinch of salt
- Pinch of sugar
- Chives for garnish
- Hot saucePoached Eggs:
- 2 large eggs
- White vinegar
Posted on June 14, 2010 with 4 notes
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oatallyawesome posted this
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I love of oats. If you're here, it means you love them, too, or maybe you're just flirting with Avena sativa. Or you're my friend. Your motives are irrelevant to me (unless they're evil). I hope you'll find this blog interesting and informative.
What you can expect: a minimum of three posts a week. Maybe more, depending on how underemployed I am during that particular week.
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P.S. I like puns. Send me better ones.
P.P.S. Your mom likes oats.
