Oatally Awesome

Biscuits! Fun to say, throw, and eat!

sweettoothgirl:

Whole Grain Berry Biscuits

Cook Time: 18 min / Servings: 6

Hot-from-the-oven biscuits have long been a favorite accompaniment for any meal, but when they’re laced with juicy, succulent blueberries, they become a special treat that you’ll want to serve as the star attraction. These biscuits make a great featured breakfast dish, and they’re perfect as an afternoon coffee break treat.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tbsp. whole bran cereal
• 2 tbsp. sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/3 cup milk
• 1/4 cup water
• 3 tsbp. cooking oil
• 1/3 cup fresh or frozen blueberries, thawed
• Favorite fruit jam (optional)

Directions:

1. Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt.
2. In a small bowl combine milk, water, and oil. Stir milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
3. Spoon the mixture into 6 mounds (about 1/3 cup each) on prepared baking sheet. Bake for 18 to 20 minutes or until lightly browned. If desired, serve with fruit jam. Makes 6 biscuits.