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Babies like oats, too.
Oaty Banana Mini Muffins
Recommended for ages 12 months+
Makes 24 mini muffins or 12 standard sized muffins
Prep time: 10 minutes Cooking time: 15 minutes
Ingredients
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- 250g plain flour
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- 75g porridge oats, plus a spoonful for decoration
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- 2 tsp baking powder
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- 3 eggs, beaten
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- 175g caster sugar
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- 250ml corn or sunflower oil
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- a pinch salt
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- 2 medium-ripe bananas, chopped into small pieces
Method
- Preheat the oven to 180ºC, fan 160ºC, gas 4. Prepare a mini muffin tin with paper cases or butter and flour the holes.
- Sift the flour, oats and baking powder together. In a separate bowl, beat the eggs, caster sugar, oil and a pinch of salt together until pale and fluffy. Fold this mixture, and bananas, into the flour.
- Spoon the mixture into the muffin tin, about a teaspoon per muffin. Sprinkle the extra oats over and bake for 15 minutes until the muffins have risen and are golden.
- When cooked through, transfer to a rack to cool completely. Store in an airtight container for three days or freeze individually.
Posted on April 22, 2010 via Baby Food Recipes with 8 notes
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oatallyawesome reblogged this from baby-recipes
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baby-recipes posted this
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I love of oats. If you're here, it means you love them, too, or maybe you're just flirting with Avena sativa. Or you're my friend. Your motives are irrelevant to me (unless they're evil). I hope you'll find this blog interesting and informative.
What you can expect: a minimum of three posts a week. Maybe more, depending on how underemployed I am during that particular week.
oatallyawesome@gmail.com
http://twitter.com/OatallyAwesome
P.S. I like puns. Send me better ones.
P.P.S. Your mom likes oats.
