-
Pretty Granola
I recently discovered a new food website — and I’m late to the party. As I was ooohing and ahhhing over La Tartine Gournamde’s beautiful post on granola, I noticed a few accolades.
Saveur. The Times. The Boston Globe. They’ve all beaten me to the approbations, so I’ll just say, as the oat blog of record, that this was one of the prettiest granola posts I’ve ever seen. Head on over to read the full recipe in english and french.
Posted on April 15, 2010
I love of oats. If you're here, it means you love them, too, or maybe you're just flirting with Avena sativa. Or you're my friend. Your motives are irrelevant to me (unless they're evil). I hope you'll find this blog interesting and informative.
What you can expect: a minimum of three posts a week. Maybe more, depending on how underemployed I am during that particular week.
oatallyawesome@gmail.com
http://twitter.com/OatallyAwesome
P.S. I like puns. Send me better ones.
P.P.S. Your mom likes oats.
