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Oatformation: Do you think oats take too long to cook?
Don’t cook them.
Seriously. That’s what Whole Foods advises, opting instead to soak the ingredients together overnight. I tried it, and lived to tell the tale.
Want to dip your toe into this hot fermented mess before jumping in? Soak the oats for a half an hour or more, and then add a 1/3 cup more of water and bring the oatmeal to a boil. That’s been my modus operandi for a few weeks now. I soak the oats first, have a morning editorial meeting/walk with the publisher (guess which one of us is on the leash), and then bring them to a boil while I start the coffee.
Posted on April 13, 2010 with 1 note
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oatallyawesome posted this
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I love of oats. If you're here, it means you love them, too, or maybe you're just flirting with Avena sativa. Or you're my friend. Your motives are irrelevant to me (unless they're evil). I hope you'll find this blog interesting and informative.
What you can expect: a minimum of three posts a week. Maybe more, depending on how underemployed I am during that particular week.
oatallyawesome@gmail.com
http://twitter.com/OatallyAwesome
P.S. I like puns. Send me better ones.
P.P.S. Your mom likes oats.
